Event Staff

Shifts are published on an on-going basis. Open Shifts can be claimed on a First Come, First Serve basis unless other arrangements have been made. Shifts start 5/1/2025 and go through 12/31/25. Available shifts and hours are not guaranteed.

Basic Job Responsibilities, Requirements, Essentials, and Compensation:

• Responsibilities:

  • Assist with event set-up, including tables, chairs, linens, and décor.

  • Serve food and drinks as needed during the event.

  • Parking lot attendance.

  • Light dishwashing.

  • Bus tables and maintain a clean environment during the event.

  • Assist with event tear-down and packing up equipment post-event.

  • Provide excellent customer service to guests, ensuring they have everything they need

• Requirements:

  • Ability to lift and carry heavy items (up to 50lbs).

  • Ability to stand for up to 6 hours at a time.

  • Excellent customer service skills and a friendly, professional attitude.

  • Must be available for weekends and evenings.

  • Ability to work well with teams.

  • Ability to handle stressful situations.

  • Quickly shift and adapt to changes in the plan.

  • Be discreet and respect clients' and guests' privacy.

  • Adhere to uniform requirements.

• Essentials

  • Must be at least 14 years old.

  • Must be at least 18 years old with a valid driver's license and clean driving record to drive.

  • Must be at least 19 years old to serve alcohol.

  • Will regularly be driven and/or driving to events up to 90 minutes away.

  • Willingness and Ability to get a Food Handlers Card

• Compensation

  • Starting Pay:

    • $15/hour for all employees

  • Tips:

    • All tips get pooled and split between everyone who worked on the job